The event will feature a slide lecture on incense, Japanese incense ceremony, and beneficial effects of incense. The participants will also experience the fragrance of kyara which is the highest quality of agarwood and sandalwood as well as the original fermented neri-koh along with a demonstration of Japanese incense ceremony.
This event is free and open to the public. No registration is required.
Speaker
Event organized by Professor Nam-lin Hur, Asian Studies, UBC